Ingredient
Chicken pieces ( can substitute with fish or maybe pork)
Alternative is batter deep fry and toss
Red onion 1/2 big cut into big quarters
Potato one big cube. (Can deep fry also but if not follow this step)
Tomato paste or fresh tomato also can
Sugar
Oyster sauce
Salt
Vinegar
Tomato sauce diluted
Starch water
Chilli flake gochugaru
Combine all the sauces and paste or first boil your tomato to remove skin then slow cook until very soft and paste then combine with sauces
Fry chicken with little garlic until crispy then add onion and cook 1 minute then add chilli flake
Add sauce and simmer 30sec
If too watery add starch water
Taste should be sweet up front and abit tangy
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