INGREDIENTS ( serves 4)
3 cup rice
2 chinese sausage
2 large chicken thigh
6 dried chinese mushroom
Flat fish or salted fish
Ikan bilis
bakchoy
SAUCE
2tbsp oyster sauce
1tbsp shaoxing
1tbsp light soya
1/2 tbsp dark soya
1 tbsp fish sauce
sugar
pepper
Soak chinese sausage and mushroom and ikan bilis in 2 cup hot water. Keep water later for rice
Remove casing from sausage and cut . mushroom remove stem and cut
Marinade cut chicken thigh in sauce and leave for 1 hour
Fry sausage , cut garlic and mushroom.
Remove then use oil to fry chicken. Add in the sausage and mushroom to mixture
Use water above to cook rice. 1/2 way done open and add meat mixture. bakchoy and flat fish if you have.
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